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RECIPIES |
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Carne Asada |
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Carne Asada CARNE ASADA - 25 minutes 2 boneless beef top loin (strip) steaks, cut 1" thick (1-1/4 lb) 2 tsp ground cumin 2 cloves garlic, minced 2 lime wedges Guacamole 1. Combine cumin and garlic; press onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally. 2. Squeeze lime wedges over steaks. Carve steaks; season with salt. Serve with guacamole. 2 to 4 servings To Broil: Place steaks on rack in broiler pan so surface of beef is 3" to 4" from heat. Broil 13 to 17 minutes for medium rare to medium doneness, turning once. |
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