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RECIPIES |
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| Grilled Beef Tri-Tip with Tropical Fruit Salsa |
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GILLED BEEF TRI-TIP WITH TROPICAL FRUIT SALSA - 40 to 50 minutes 1 beef tri-tip roast (1-1/2 to 2 lb) Lime-Honey Glaze: 2 Tbsp honey 2 Tbsp fresh lime juice 1 tsp ground cumin 1 tsp dry mustard Tropical Fruit Salsa: 1-1/2 cups chopped papaya or mango 1/2 cup chopped plum tomatoes 2 jalapeño peppers, seeded, finely chopped 2 Tbsp sliced green onion 2 Tbsp fresh lime juice 1 Tbsp chopped fresh parsley 1 Tbsp honey 1. Combine glaze ingredients and 1/2 tsp salt in small bowl. Combine salsa ingredients in medium bowl. 2. Place beef roast on grid over medium, ash-covered coals. Grill, covered, 25 to 35 minutes for medium rare to medium doneness, turning occasionally. Brush with glaze during last 10 minutes. 3. Remove roast when instant-read thermometer inserted in thickest part registers 135°F for medium rare; 150°F for medium. Let stand 15 minutes. (Temperature will rise to 145°F for medium rare; 160°F for medium.) Carve across the grain into thin slices. Serve with salsa. 6 to 8 servings |
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