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Grilled Lime-Cilantro Beef Chuck Steaks
GRILLED LIME-CILANTRO BEEF CHUCK STEAKS - 30 minutes
(Marinating time: 1 to 2 hours)

4 boneless beef chuck eye steaks, cut 3/4" to 1" thick (1-3/4 lb)
Marinade:
3 Tbsp fresh lime juice
1 small jalapeño pepper, minced
1 Tbsp chopped fresh cilantro
1 large clove garlic, minced
1/4 tsp ground cumin

1. Combine marinade ingredients and 3 Tbsp water. Marinate beef steaks in marinade in refrigerator 1 to 2 hours.
2. Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 16 to 20 minutes for medium rare to medium doneness, turning occasionally. Season with salt and pepper.

4 servings