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RECIPIES |
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| Savory Beef Chuck Steaks |
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SAVORY BEEF CHUCK STEAKS - 30 minutes 4 boneless beef chuck eye steaks, cut 3/4" to 1" thick (1-3/4 lb) Marinade: 1/4 cup steak sauce 2 Tbsp packed brown sugar 2 Tbsp fresh lime juice 1/4 tsp ground red pepper 1. Combine marinade ingredients; reserve 2 Tbsp for basting. Marinate beef steaks in remaining marinade in refrigerator 10 minutes. 2. Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 16 to 20 minutes for medium rare to medium doneness, turning occasionally. Brush both sides with reserved marinade during last 2 minutes. Season with salt. 4 servings |
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