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Chimichurri Beef Steak
CHIMICHURRI BEEF STEAK - 30 minutes
(Marinating time: 6 hours or overnight)

1-1/4 lb boneless beef shoulder steaks, cut 1" thick
Marinade:
3/4 cup non-creamy Caesar dressing
1/2 cup chopped fresh parsley
3/4 tsp crushed red pepper

1. Combine marinade ingredients; remove and refrigerate 1/3 cup. Marinate beef steaks in remaining marinade in refrigerator 6 hours or as long as overnight.
2. Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 16 to 20 minutes for medium rare to medium doneness, turning occasionally. Carve steaks. Serve with reserved marinade.

4 servings

To Broil: Place steaks on rack in broiler pan so surface of beef is 3" to 4" from heat. Broil 16 to 21 minutes for medium rare to medium doneness, turning once.