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Beef Steak Tacos
BEEF STEAK TACOS - 25 minutes
(Marinating time: 6 hours or overnight)

2 boneless beef shoulder steaks, cut 3/4" thick (1-1/2 lb)
12 small flour tortillas, warmed
Marinade:
2/3 cup Italian dressing
2 Tbsp chopped fresh cilantro
1 Tbsp chili powder
Toppings:
Thinly sliced lettuce, chopped tomato, dairy sour cream, guacamole

1. Combine marinade ingredients. Marinate beef steaks in marinade in refrigerator 6 hours or as long as overnight.
2. Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 14 to 17 minutes for medium rare to medium doneness, turning occasionally. Carve steaks; season with salt. Serve in tortillas with toppings.

6 servings

To Broil: Place steaks on rack in broiler pan so surface of beef is 2" to 3" from heat. Broil 10 to 13 minutes for medium rare to medium doneness, turning once.