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Greek Beef Salad
GREEK BEEF SALAD - 30 minutes
(Marinating time: 6 hours or overnight)

1 lb beef top round steak, cut 1" thick
6 cups torn romaine lettuce
1 medium cucumber, thinly sliced
1/2 small red onion, cut into thin wedges
2 Tbsp crumbled feta cheese
8 Greek or ripe olives, optional
2 pita breads, toasted, cut into wedges
Marinade:
2/3 cup fresh lemon juice
1/3 cup olive oil
2 tsp dried oregano


1. Whisk marinade ingredients and 1/2 tsp each salt and pepper in small bowl. Marinate beef steak in 1/2 of marinade in refrigerator 6 hours or as long as overnight. Reserve remaining marinade.
2. Remove steak; discard marinade. Place steak on rack in broiler pan so surface of beef is 2" to 3" from heat. Broil 17 to 18 minutes for medium rare doneness, turning once. (Do not overcook.) Carve into thin slices.
3. Combine beef, lettuce, cucumber and onion in large bowl. Add reserved marinade; toss. Top with cheese and olives. Serve with pita wedges.

4 servings

To Grill: Place steak on grid over medium, ash-covered coals. Grill, uncovered, 16 to 18 minutes for medium rare doneness, turning occasionally. (Do not overcook.)