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Teriyaki-Marinated Beef Steak
TERIYAKI-MARINATED BEEF STEAK - 35 minutes
(Marinating time: 6 hours or overnight)

1 beef top round steak, cut 1-1/2" thick (3 lb)
3/4 cup teriyaki sauce
2 Tbsp dry sherry
1 Tbsp finely chopped fresh ginger

1. Combine teriyaki sauce, sherry and ginger. Marinate beef steak in teriyaki mixture in refrigerator 6 hours or as long as overnight.
2. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 25 to 28 minutes for medium rare doneness, turning occasionally. (Do not overcook.) Let steak stand 10 minutes. Carve into thin slices.

8 servings

To Broil: Place steak on rack in broiler pan so surface of beef is 3" to 4" from heat. Broil 27 to 29 minutes for medium rare doneness, turning once. (Do not overcook.)