 |
|
RECIPIES |
|
|
|
|
| BBQ Beef Skillet with Cornbread |
|
BBQ BEEF SKILLET WITH CORNBREAD - 1-1/2 to 2 hours 1-1/2 lb beef bottom round steaks, cut 1" thick 1 cup barbecue sauce 1 large onion, sliced (1/2"), separated into rings Cornbread or corn muffins 1. Mix barbecue sauce with 1/4 cup water in large skillet. Place beef steaks and onion in skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 to 1-3/4 hours or until beef is fork-tender. 2. Remove steaks. Cook and stir sauce 5 minutes or until thickened. 3. Carve steaks. Serve with sauce and cornbread. 4 servings |
 |