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RECIPIES |
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| Braised Beef with White Beans |
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BRAISED BEEF WITH WHITE BEANS - 2 to 2-1/4 hours 4 beef chuck mock tender steaks (6 oz each) 1 tsp olive oil 1-1/2 cups chopped onions 1 can (14-1/2 oz) Italian-style diced tomatoes, undrained 1 can (15 oz) white beans, drained 2 cups coarsely chopped fresh spinach Grated Parmesan cheese 1. Heat oil in large nonstick skillet over medium heat until hot; brown beef steaks. 2. Add onions, tomatoes and 1/4 tsp each salt and pepper; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. 3. Remove steaks. Add beans; simmer and stir 7 to 10 minutes or until thickened. Stir in spinach; remove from heat. Let stand 1 minute. Serve with steaks. Sprinkle with cheese. 4 servings |
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