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RECIPIES |
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| Greek-Style Steaks |
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GREEK-STYLE STEAKS - 1-3/4 to 2-1/4 hours 1-1/2 lb boneless beef shoulder steaks, cut 3/4" to 1" thick 1 tsp olive oil 1 can (14-1/2 oz) Italian-style diced tomatoes, undrained 1 can (2-1/4 oz) sliced ripe olives, drained 1/4 cup crumbled plain or herb-flavored feta cheese 1. Press 1 tsp pepper onto beef steaks. Heat oil in large nonstick skillet over medium heat until hot; brown steaks. 2. Add tomatoes and 1/2 cup water; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 to 1-3/4 hours or until beef is fork-tender. 3. Remove steaks. Add olives; cook and stir sauce 5 to 10 minutes or until reduced to 1-1/2 cups. Serve steaks with sauce and cheese. 4 servings |
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