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RECIPIES |
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| Brew Burgers |
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BREW BURGERS - 30 minutes 1-1/2 lb ground beef 1/4 cup beer 1/4 cup steak sauce 4 slices sweet onion (1/2") 4 slices (1 oz each) Swiss cheese 4 crusty rolls, split, toasted Lettuce leaves 1. Combine beer and steak sauce in 1-cup glass measure. Cover and microwave on HIGH 1 to 1-1/2 minutes or until bubbly. 2. Lightly shape ground beef into four 3/4" thick patties. Place patties in center of grid over medium, ash-covered coals. Place onion around patties. Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until patties are not pink in center and juices show no pink color and onions are tender, turning occasionally. Season with salt. About 2 minutes before patties are done, brush generously with sauce; top with cheese. 3. Serve burgers and onion in rolls with lettuce and sauce. 4 servings |
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