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RECIPIES |
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| Asian Beef & Noodles |
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ASIAN BEEF & NOODLES - 25 minutes 1-1/4 lb ground beef 2 pkg (3 oz each) Oriental-flavor instant ramen noodles, broken up 2 cups frozen vegetable blend (such as broccoli, carrots, red peppers, water chestnuts) 1/4 tsp ground ginger 2 Tbsp thinly sliced green onion 1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink. Remove beef; season with contents of 1 packet from noodles. Pour off drippings. 2. Combine noodles, vegetables, ginger, remaining seasoning and 2 cups water in skillet; bring to a boil. Reduce heat; simmer, covered, 3 minutes or until noodles are tender, stirring occasionally. 3. Stir in beef; heat through. Add green onion. 4 servings |
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