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RECIPIES |
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| Asian Beef Steaks & Noodles |
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ASIAN BEEF STEAKS & NOODLES - 20 minutes 4 beef eye round steaks, cut 1/2" thick (1 lb) 3 Tbsp hoisin sauce 1 Tbsp red wine vinegar Vegetable oil 1 small cucumber, peeled, seeded, sliced 1 small red bell pepper, cut into thin strips 1/4 cup sliced green onions 3 oz Chinese noodles, broken, cooked 4 tsp chopped fresh cilantro, divided 1. Mix hoisin sauce, vinegar and 1/4 cup water. 2. Brush large nonstick skillet with oil; heat over medium-high heat until hot. Add cucumber, bell pepper and green onions; stir-fry 1 minute. Stir in noodles, 2 tsp cilantro and 1/2 of hoisin mixture. Remove. 3. Heat skillet over medium-high heat until hot. Add beef steaks; cook 3 to 4 minutes for medium rare doneness, turning once. (Do not overcook.) Add remaining hoisin mixture; turn steaks to coat. Serve over noodles. Top with remaining cilantro. 4 servings |
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