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RECIPIES |
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| Flat Iron Steaks with Peanut Sauce |
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FLAT IRON STEAKS WITH PEANUT SAUCE - 35 minutes 2 beef shoulder top blade steaks (Flat Iron) (8 oz each) 1/4 tsp ground red pepper 1/4 tsp ground black pepper 1 pkg (16 oz) frozen Asian vegetable mixture 3 cups cooked thin Chinese noodles 3/4 cup peanut sauce 1/4 cup roasted peanuts, chopped 1. Combine peppers; press onto beef steaks. Heat large nonstick skillet over medium heat until hot. Add steaks; cook 13 to 15 minutes for medium rare to medium doneness, turning twice. Remove. 2. Combine vegetables and 1/4 cup water in skillet; bring to a boil. Reduce heat to medium; cook, covered, 5 to 7 minutes or until crisp-tender. Add noodles and peanut sauce; toss to coat. Heat through. 3. Carve steaks; season with salt. Serve over noodle mixture. Top with peanuts. 4 servings |
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