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RECIPIES |
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| Mediterranean Steak Sandwiches |
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MEDITERRANEAN STEAK SANDWICHES - 25 minutes 2 beef ribeye steaks, cut 1" thick (1-1/2 lb) 1 Tbsp olive oil 1 Tbsp fresh lemon juice 4 pita breads, warmed 2 Tbsp crumbled feta cheese 1 Tbsp chopped Kalamata or ripe olives Seasoning: 1-1/2 tsp dried basil 1-1/2 tsp garlic powder 1-1/2 tsp dried oregano 1. Combine seasoning ingredients, 1/2 tsp salt and 1/8 tsp pepper; press onto beef steaks. 2. Heat oil in large nonstick skillet over medium heat until hot. Add steaks; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally. 3. Sprinkle steaks with lemon juice. Carve steaks; place on pitas. Top with cheese and olives. 4 servings |
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