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CUSTOMER SURVEY
 
Peppered Steaks with Caramelized Onions
BREAKFAST BEEF BURRITOS - 20 minutes

2 beef round tip steaks, cut 1/4" to 1/8" thick
2 eggs
1/4 cup shredded Mexican cheese blend
2 flour tortillas (10"), warmed
1/4 cup salsa
Toppings:
Sour cream, chopped fresh cilantro, salsa

1. Whisk eggs with 1 Tbsp water; stir in cheese. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add eggs; cook and stir 1 to 2 minutes or until just set; remove.
2. Sprinkle beef steaks with 1/4 tsp pepper. Carefully wipe skillet out with paper towels. Spray with cooking spray; heat over medium-high heat until hot. Add steaks; cook 1 to 2 minutes for medium rare doneness, turning once. (Do not overcook.) Season with salt.
3. Place 1 steak on each tortilla. Top with salsa and eggs; wrap burrito style. Serve with toppings.

2 servings