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RECIPIES |
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| Easy Steak Diane |
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EASY STEAK DIANE - 25 minutes 2 boneless beef top loin steaks, cut 1" thick (1-1/4 lb) 1 tsp freshly grated lemon peel Sauce: 1 Tbsp vegetable oil 1/2 lb small mushrooms, sliced 2 Tbsp finely chopped shallot or green onion 1 Tbsp brandy, optional 1/4 cup half-and-half 1 Tbsp fresh lemon juice 2 tsp Dijon-style mustard 2 tsp Worcestershire sauce 1. Heat oil in large nonstick skillet over medium heat until hot. Add mushrooms and shallot; cook and stir 3 minutes or until tender. Remove. 2. Mix lemon peel and 1/4 tsp pepper; press onto beef steaks. Carefully wipe skillet out with paper towels; spray with cooking spray. Heat over medium heat until hot. Add steaks; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally. Remove. 3. Add brandy to skillet; cook and stir until browned bits attached to skillet are dissolved. Stir in half-and-half, lemon juice, mustard and Worcestershire sauce. Add mushroom mixture; heat through. 4. Carve steaks. Serve with sauce. 4 servings |
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